A little care, every day
Handmade ceramics are made to be handled. Start with the care advice for the piece you chose. A glaze colour alone does not tell you whether something suits food, heat or a dishwasher. If you are unsure, ask us before using it.
Wash gently and let it dry

Small habits that help
Temperature
Let a cold piece come to room temperature before adding something hot. Keep ceramics away from direct flames and hot hobs.
Stacking
Lower pieces onto each other gently. A soft layer between plates protects rims and glazed surfaces.
Microwave and oven
Ask about your specific piece first. Do not assume a handmade bowl is suitable for cooking or reheating.
Marks from cutlery
Clean gently with mild washing-up liquid first. Ask us before trying a stronger cleaner on a matt glaze.

Fresh water, a dry base
A crack deserves a closer look
A small colour variation is different from damage. Stop using chipped or cracked tableware for food and drink. If a new crack appears or a piece seems faulty, contact us and keep the piece for assessment. Household glue does not make damaged tableware suitable for food again.
Not sure about your piece?
Tell us the product name, the finish and what you want to use it for. If it came from a class, mention which class. We help you choose the right care.
Contact us